1. Wehe ʻia ka ʻala soy mai ka protein soy textured (concentrate) ma o ka hoʻohana ʻana i ka hopena neutralization kino.I kēia manawa, ʻo ka hoʻohana ʻana i ka ʻenehana hoʻopili e lanakila i ka ʻala soy i loko o ka ʻiʻo a me nā huahana, a hoʻonui nui i ka maikaʻi o ka huahana a me ka ʻono.
2. Ke hoʻohālikelike ʻia me ka protein soy textured maʻamau, ka laina huahana o textured soy protein (concentrate) i hoʻomohala ʻia e kā mākou hui.ʻOiai ʻoi aku ka kiʻekiʻe o kāna kumukūʻai ma mua o ka protein soy textured, me ka noʻonoʻo ʻana i ka paʻa ʻana o ka wai a me ka nui o ka hoʻohui ʻana i ʻoi aku ka nui ma mua o ka protein soy textured, ʻoi aku ka haʻahaʻa o ke kumukūʻai o ka huahana.I ka manawa like, no ka mea, ʻoi aku ka maikaʻi o ka soy protein (concentrate) i ka paʻakikī, elasticity, chewiness a crisp, momona momona, no ka mea he moku filament, he hopena maikaʻi kona paʻa ʻana i ka mea maka a hiki ke komo i kahi nui ka momona a me ka starch, e hoʻomaikaʻi i ka ʻono, e hoʻemi i ka pauka.No laila, ʻo ka hoʻohana ʻana i ka protein soy textured (concentrate) hiki ke hoʻomaikaʻi nui i ke ʻano o ka huahana a me ka maikaʻi o ka huahana.
3. No ka hoʻopili ʻana i ka dumpling, a me nā mea ʻē aʻe. E like me ka textured soy protein (concentrate) he ʻoi aku ka paʻakikī, elasticity, chewiness a me ka waiwai paʻa, hiki iā ia ke hoʻomaikaʻi i ka chewiness o ka huahana, hoʻonui i ka ʻono o ka ʻiʻo, a hoʻomaikaʻi nui i ka maikaʻi o ka huahana.
4. Ma ka hoʻohui ʻana i ka protein soy textured (concentrate), hiki ke hoʻemi kūpono ʻia ka ʻiʻo i mea e hōʻemi ai i ke kumukūʻai.
E hoʻohana i ke ʻano o ka protein soy textured (concentrate):
KaʻAnuʻu 1: Hoʻomaʻemaʻe wai:
E hoʻouka i ka protein soy textured (concentrate) i loko o kahi ipu kūpono, e hoʻohui i ka wai hau (i ke kauwela) a i ʻole ka wai wela maʻamau, e hoʻonā no 30-60 mau minuke, e hoʻoulu i kēlā me kēia 10 mau minuke a ʻaʻohe puʻupuʻu.He kūpono ke kaupaona ʻana o ka protein soy textured dewatered (concentrate) ma kahi o 3 manawa i ka mea maloʻo.
KaʻAnuʻu 2: Hoʻopau wai:
E hoʻokomo i ka protein soy textured rehydrated (concentrate) i loko o kahi mea hoʻoheheʻe wai.He 1-2 mau minuke paha ka lōʻihi o ka hoʻoheheʻe wai ʻana no ka mea ʻokoʻa nā mea hoʻoheheʻe wai mai kekahi i kekahi.ʻO ka hoʻohaʻahaʻa ʻana i ka wai ma ka lima paha he hopena.
'anuʻu 3: ʻokiʻoki:
Hanana 1:
E hoʻokomo i ka protein soy textured i hoʻomaʻemaʻe ʻia (concentrate) i loko o ka pahu pahu no ka hahau ʻana.Ua hoʻohuli i ka māmā kuʻi mai ka lohi a i ka wikiwiki.E kuʻi iā ia ma 600-800 rpm no 3-5 mau minuke.Mākaukau ia no ka hoʻohana ʻana i ka 1/2 o kona mānoanoa o kahi niho niho.
Hanana 2:
E hoʻokomo i ka protein soy textured dewatered (concentrate) i loko o kahi ʻoki.Eʻoki i ka 500-1200 rpm no 1-2 mau minuke.Mākaukau ia no ka hoʻohana ʻana ke hiki i ka mānoanoa o 1/2 niho niho.
Manaʻo ʻia e mālama ʻia ka mahana ambient ma lalo o 15 ℃ i ka wā o ka hana e hōʻoia i ka mahana o ka protein.Inā no kekahi kumu, ʻoi aku ka kiʻekiʻe o ka mahana o ka protein ma hope o ka hana ʻana, hiki iā ʻoe ke hoʻohui i kahi hau hau i hoʻomaloʻo ʻia ma mua o ka hoʻohana ʻana.
Hanana 3:
No ka hoʻopili ʻana i nā dumplings: e hoʻokomo i ka protein soy textured dewatered (concentrate) i loko o kahi ʻoki.Eʻokiʻoki i ka 1500 rpm no 1 mau minuke a hiki i ka nui o nā'āpana he 0.5 * 1 knm.E hui pū i nā ʻāpana protein a me ka ʻiʻo, a hui pū.
Ka manawa hoʻouna: Sep-23-2021